JOB VACANCY

1) HEAD OF STUDENT RECRUITMENT
Requirements:

• Possess minimum Bachelor's Degree in Marketing or related field
• Must have at least 5 years of experience in Sales & Marketing
• Mature, detailed, hands-on, pleasant personality and result oriented
• Good command of spoken and written English
• Strong leadership skills
• Ability to foster a strong teamwork within the department

2) COURSE COUNSELLOR

Requirements:

• Diploma/Degree in any discipline
• Result-oriented with a positive attitude
• Pleasant personality with good communication skills.
• Ability to speak Mandarin/local dialects will be an added advantage
• Possess own transport and willing to travel overseas when needed.

3) HUMAN RESOURCE EXECUTIVE

Requirements:

• Possess qualification in Human Resource Management or related discipline.
• Minimum 3 years of working experience, preferable in similar or related field
• Sound knowledge in prevailing HR practices and legislation
• Mature, dynamic and tactful personality with strong leadership and people management skills.
• Good working knowledge of updated HR information system

4) ACCOUNT ASSISTANT

Requirement:

• Diploma in Accountancy or CAT.
• Must be able to write and speak in Chinese, English and Bahasa Melayu.
• Able to work independently with minimum supervision and start work immediately.
• Preferred knowledge and experience in Computer/Accounting software.

5) PROGRAMME COORDINATOR (Culinary Arts)

Requirements:

• Minimum Master Degree in Culinary Arts with minimum CGPA of 3.0 and above.
• Experience in the hospitality industry is a must.
• Strong leadership skills with strong command of written and spoken English.
• Possess initiative for self-improvement, mature, intellectual and passion for academic excellence
• Enjoy teaching and administration
• Teaching experience is preferred.

6) PROGRAMME COORDINATOR (Hospitality)

Requirements:

• Minimum Master Degree in Hospitality Management with minimum CGPA of 3.0 and above.
• Able to lead team of teaching staff.
• Must be able at least 2 years of teaching staff.
• Relevant curriculum management experience at higher education institutions will be added advantage.
• Age 30 years and above.

7) PROGRAMME COORDINATOR (Faculty of Business)

Requirements:

• Minimum Master Degree in any business discipline with minimum CGPA of 3.0 and above.
• Able to lead team of teaching staff.
• Must have at least 2 years of teaching experience.
• Relevant curriculum management experience at higher education institutions will be added advantage.
• Age 30 years and above.

8) PROGRAMME COORDINATOR (American Degree Program)

Requirement:

• Minimum Master Degree in an relevant discipline with minimum CGPA of 3.0 and above.
• Able to lead team of teaching staff.
• Must have at least 2 years of experience.
• Relevant curriculum management experience at higher education institutions will be added advantage.
• Age 30 years and above.

9) LECTURER - Culinary Arts

Requirements:

• Possess Bachelor Degree in Culinary Arts with minimum CGPA of 3.0 and above.
• Strong interpersonal skills with strong command of written and spoken English.
• Possess initiative for self-improvement and a passion for academic excellence.
• Those with experience will be added added advantage.

10) LECTURER - Baking & Pastry 

Requirements:

• Possess Bachelor in Baking and Pastry Arts with minimum CGPA of 3.0 and above.
• Minimum 2 years experiences in the relevant industry are most preferable.
• Strong interpersonal skills with strong command of written and spoken English.
• Possess initiative for self-improvement and a passion for academic excellence.
• Those of teaching experience will be and added advantage.

11) LECTURER - Hotel/Hospitality Management

Requirements:

• Bachelor/Master's Degree in Hotel/Hospitality Management with minimum CGPA of 3.0 and above.
• Good interpersonal & presentation skills with strong command of written and spoken English.
• Possess initiative, ability to think independently and a passion for academic excellence.
• Teaching experience is preferred but not essential.
• Prior working experience in the hospitality industry will be given an advantage.

12) LECTURER - Law

Requirements:

• Candidate must possess Bachelor/Master Degree in the related field with minimum CGPA of 3.0 and above.
• Possess good interpersonal skills and self-starter.
• Strong command in written and spoken English.
• Prior teaching experience is preferred but not essential.
• Have a passion for teaching.

13) LECTURER - English

Requirements:

• Bachelor Degree holders in relevant discipline with CGPA of 3.0 and above or equivalent.
• Good interpersonal skills & presentation skills.
• Possess initiative, ability to think independently and a passion for academic excellence.
• Teaching experience is preferred.

14) LECTURER - Islamic Banking

Requirements:

• Bachelor/Master degree holders in relevant discipline with CGPA of 3.0 and above.
• Preference to those with Master Degree and minimum 2 years of teaching experience.
• Good interpersonal & presentation skills with strong command of written and spoken language.
• Possess initiative, ability to think independently and a passion for academic excellence.

15) LECTURER - Psychology

Requirements:

• Possess Bachelor/ Master Degree in the related field with minimum CGPA of 3.0 and above.
• Minimum 2 years of working experience.
• Excellent communication and presentation skills in English and Bahasa Malaysia.
• Enjoy teaching and willing to go extra mile to provide quality education to students.

16) LECTURER - Medical Assistant Lecturer

Requirements:

• Candidate must possess a Diploma in Medical Assistant and Degree in Health Care or related field.
• Possess 3 years Medical Assistant experience.
• Hold an Annual Practising Certificate from the Medical Assistant Board, Malaysia.
• Teaching experience is preferred but not essential.

17) LECTURER - Paramedic Science

Requirements:

• Possess Bachelor Degree in related field.
• Strong interpersonal skills with strong command of written and spoken English.
• Possess initiative for self-improvement and a passion for academic excellence.
• Those with teaching experience will be added advantage.

18) VOCATIONAL SKILLS INSTRUCTOR (Housekeeping, Baking, Culinary, Front Office and Food & Beverages)

Requirements:

• Possess Sijil Kemahiran Malaysia (SKM) Level 3.
• Diploma in relevant field is an added advantage.
• Possess Vocational Training Officer (VTO).
• At least 3 years of relevant industry experience.