JOB VACANCY



1) HEAD OF STUDENT RECRUITMENT
Requirements:
  • Possess minimum Bachelor's Degree in Marketing or related field
  • Must have at least 5 years of experience in Sales & Marketing
  • Mature, detailed, hands-on, pleasant personality and result oriented
  • Good command of spoken and written English
  • Strong leadership skills
  • Ability to foster a strong teamwork within the department

2) COURSE COUNSELLOR
Requirements:
  • Diploma/Degree in any discipline
  • Result-oriented with a positive attitude
  • Pleasant personality with good communication skills.
  • Ability to speak Mandarin/local dialects will be an added advantage
  • Possess own transport and willing to travel overseas when needed.

3) HUMAN RESOURCE EXECUTIVE
Requirements:
  • Possess qualification in Human Resource Management or related discipline.
  • Minimum 3 years of working experience, preferable in similar or related field
  • Sound knowledge in prevailing HR practices and legislation
  • Mature, dynamic and tactful personality with strong leadership and people management skills.
  • Good working knowledge of updated HR information system

4) ACCOUNT ASSISTANT
Requirement:
  • Diploma in Accountancy or CAT.
  • Must be able to write and speak in Chinese, English and Bahasa Melayu.
  • Able to work independently with minimum supervision and start work immediately.
  • Preferred knowledge and experience in Computer/Accounting software.

5) PROGRAMME COORDINATOR (Culinary Arts)
Requirements:
  • Minimum Master Degree in Culinary Arts with minimum CGPA of 3.0 and above.
  • Experience in the hospitality industry is a must.
  • Strong leadership skills with strong command of written and spoken English.
  • Possess initiative for self-improvement, mature, intellectual and passion for academic excellence
  • Enjoy teaching and administration
  • Teaching experience is preferred.

6) PROGRAMME COORDINATOR (Hospitality)
Requirements:
  • Minimum Master Degree in Hospitality Management with minimum CGPA of 3.0 and above.
  • Able to lead team of teaching staff.
  • Must be able at least 2 years of teaching staff.
  • Relevant curriculum management experience at higher education institutions will be added advantage.
  • Age 30 years and above.

7) PROGRAMME COORDINATOR (Faculty of Business)
Requirements:
  • Minimum Master Degree in any business discipline with minimum CGPA of 3.0 and above.
  • Able to lead team of teaching staff.
  • Must have at least 2 years of teaching experience.
  • Relevant curriculum management experience at higher education institutions will be added advantage.
  • Age 30 years and above.

8) PROGRAMME COORDINATOR (American Degree Program)
Requirement:
  • Minimum Master Degree in an relevant discipline with minimum CGPA of 3.0 and above.
  • Able to lead team of teaching staff.
  • Must have at least 2 years of experience.
  • Relevant curriculum management experience at higher education institutions will be added advantage.
  • Age 30 years and above.

9) LECTURER - Culinary Arts
Requirements:
  • Possess Bachelor Degree in Culinary Arts with minimum CGPA of 3.0 and above.
  • Strong interpersonal skills with strong command of written and spoken English.
  • Possess initiative for self-improvement and a passion for academic excellence.
  • Those with experience will be added added advantage.

10) LECTURER - Baking & Pastry 
Requirements:
  • Possess Bachelor in Baking and Pastry Arts with minimum CGPA of 3.0 and above.
  • Minimum 2 years experiences in the relevant industry are most preferable.
  • Strong interpersonal skills with strong command of written and spoken English.
  • Possess initiative for self-improvement and a passion for academic excellence.
  • Those of teaching experience will be and added advantage.

11) LECTURER - Hotel/Hospitality Management
Requirements:
  • Bachelor/Master's Degree in Hotel/Hospitality Management with minimum CGPA of 3.0 and above.
  • Good interpersonal & presentation skills with strong command of written and spoken English.
  • Possess initiative, ability to think independently and a passion for academic excellence.
  • Teaching experience is preferred but not essential.
  • Prior working experience in the hospitality industry will be given an advantage.

12) LECTURER - Law
Requirements:
  • Candidate must possess Bachelor/Master Degree in the related field with minimum CGPA of 3.0 and above.
  • Possess good interpersonal skills and self-starter.
  • Strong command in written and spoken English.
  • Prior teaching experience is preferred but not essential.
  • Have a passion for teaching.

13) LECTURER - English
Requirements:
  • Bachelor Degree holders in relevant discipline with CGPA of 3.0 and above or equivalent.
  • Good interpersonal skills & presentation skills.
  • Possess initiative, ability to think independently and a passion for academic excellence.
  • Teaching experience is preferred.

14) LECTURER - Islamic Banking
Requirements:
  • Bachelor/Master degree holders in relevant discipline with CGPA of 3.0 and above.
  • Preference to those with Master Degree and minimum 2 years of teaching experience.
  • Good interpersonal & presentation skills with strong command of written and spoken language.
  • Possess initiative, ability to think independently and a passion for academic excellence.

15) LECTURER - Psychology
Requirements:
  • Possess Bachelor/ Master Degree in the related field with minimum CGPA of 3.0 and above.
  • Minimum 2 years of working experience.
  • Excellent communication and presentation skills in English and Bahasa Malaysia.
  • Enjoy teaching and willing to go extra mile to provide quality education to students.

16) LECTURER - Medical Assistant Lecturer
Requirements:
  • Candidate must possess a Diploma in Medical Assistant and Degree in Health Care or related field.
  • Possess 3 years Medical Assistant experience.
  • Hold an Annual Practising Certificate from the Medical Assistant Board, Malaysia.
  • Teaching experience is preferred but not essential.

17) LECTURER - Paramedic Science
Requirements:
  • Possess Bachelor Degree in related field.
  • Strong interpersonal skills with strong command of written and spoken English.
  • Possess initiative for self-improvement and a passion for academic excellence.
  • Those with teaching experience will be added advantage.

18) VOCATIONAL SKILLS INSTRUCTOR (Housekeeping, Baking, Culinary, Front Office and Food & Beverages)
Requirements:
  • Possess Sijil Kemahiran Malaysia (SKM) Level 3.
  • Diploma in relevant field is an added advantage.
  • Possess Vocational Training Officer (VTO).
  • At least 3 years of relevant industry experience.


2 comments:

  1. Hi, may I know all the position above still available for this 2013?

    ReplyDelete
  2. Excuse me, can you update me all the available post in 2014 A.S.A.P??

    ReplyDelete