SEGI COLLEGE SARAWAK: Advert

1) HEAD OF STUDENT RECRUITMENT
Requirements:

Possess minimum Bachelor's Degree in Marketing or related field
Must have at least 5 years of experience in Sales & Marketing
Mature, detailed, hands-on, pleasant personality and result oriented
Good command of spoken and written English
Strong leadership skills
Ability to foster a strong teamwork within the department

2) COURSE COUNSELLOR

Requirements:

Diploma/Degree in any discipline
Result-oriented with a positive attitude
Pleasant personality with good communication skills.
Ability to speak Mandarin/local dialects will be an added advantage
Possess own transport and willing to travel overseas when needed.

3) HUMAN RESOURCE EXECUTIVE

Requirements:

Possess qualification in Human Resource Management or related discipline.
Minimum 3 years of working experience, preferable in similar or related field
Sound knowledge in prevailing HR practices and legislation
Mature, dynamic and tactful personality with strong leadership and people management skills.
Good working knowledge of updated HR information system

4) ACCOUNT ASSISTANT

Requirement:

Diploma in Accountancy or CAT.
Must be able to write and speak in Chinese, English and Bahasa Melayu.
Able to work independently with minimum supervision and start work immediately.
Preferred knowledge and experience in Computer/Accounting software.

5) PROGRAMME COORDINATOR (Culinary Arts)

Requirements:

Minimum Master Degree in Culinary Arts with minimum CGPA of 3.0 and above.
Experience in the hospitality industry is a must.
Strong leadership skills with strong command of written and spoken English.
Possess initiative for self-improvement, mature, intellectual and passion for academic excellence
Enjoy teaching and administration
Teaching experience is preferred.

6) PROGRAMME COORDINATOR (Hospitality)

Requirements:

Minimum Master Degree in Hospitality Management with minimum CGPA of 3.0 and above.
Able to lead team of teaching staff.
Must be able at least 2 years of teaching staff.
Relevant curriculum management experience at higher education institutions will be added advantage.
Age 30 years and above.

7) PROGRAMME COORDINATOR (Faculty of Business)

Requirements:

Minimum Master Degree in any business discipline with minimum CGPA of 3.0 and above.
Able to lead team of teaching staff.
Must have at least 2 years of teaching experience.
Relevant curriculum management experience at higher education institutions will be added advantage.
Age 30 years and above.

8) PROGRAMME COORDINATOR (American Degree Program)

Requirement:

Minimum Master Degree in an relevant discipline with minimum CGPA of 3.0 and above.
Able to lead team of teaching staff.
Must have at least 2 years of experience.
Relevant curriculum management experience at higher education institutions will be added advantage.
Age 30 years and above.

9) LECTURER - Culinary Arts

Requirements:

Possess Bachelor Degree in Culinary Arts with minimum CGPA of 3.0 and above.
Strong interpersonal skills with strong command of written and spoken English.
Possess initiative for self-improvement and a passion for academic excellence.
Those with experience will be added added advantage.

10) LECTURER - Baking & Pastry

Requirements:

Possess Bachelor in Baking and Pastry Arts with minimum CGPA of 3.0 and above.
Minimum 2 years experiences in the relevant industry are most preferable.
Strong interpersonal skills with strong command of written and spoken English.
Possess initiative for self-improvement and a passion for academic excellence.
Those of teaching experience will be and added advantage.

11) LECTURER - Hotel/Hospitality Management

Requirements:

Bachelor/Master's Degree in Hotel/Hospitality Management with minimum CGPA of 3.0 and above.
Good interpersonal & presentation skills with strong command of written and spoken English.
Possess initiative, ability to think independently and a passion for academic excellence.
Teaching experience is preferred but not essential.
Prior working experience in the hospitality industry will be given an advantage.

12) LECTURER - Law

Requirements:

Candidate must possess Bachelor/Master Degree in the related field with minimum CGPA of 3.0 and above.
Possess good interpersonal skills and self-starter.
Strong command in written and spoken English.
Prior teaching experience is preferred but not essential.
Have a passion for teaching.

13) LECTURER - English

Requirements:

Bachelor Degree holders in relevant discipline with CGPA of 3.0 and above or equivalent.
Good interpersonal skills & presentation skills.
Possess initiative, ability to think independently and a passion for academic excellence.
Teaching experience is preferred.

14) LECTURER - Islamic Banking

Requirements:

Bachelor/Master degree holders in relevant discipline with CGPA of 3.0 and above.
Preference to those with Master Degree and minimum 2 years of teaching experience.
Good interpersonal & presentation skills with strong command of written and spoken language.
Possess initiative, ability to think independently and a passion for academic excellence.

15) LECTURER - Psychology

Requirements:

Possess Bachelor/ Master Degree in the related field with minimum CGPA of 3.0 and above.
Minimum 2 years of working experience.
Excellent communication and presentation skills in English and Bahasa Malaysia.
Enjoy teaching and willing to go extra mile to provide quality education to students.

16) LECTURER - Medical Assistant Lecturer

Requirements:

Candidate must possess a Diploma in Medical Assistant and Degree in Health Care or related field.
Possess 3 years Medical Assistant experience.
Hold an Annual Practising Certificate from the Medical Assistant Board, Malaysia.
Teaching experience is preferred but not essential.

17) LECTURER - Paramedic Science

Requirements:

Possess Bachelor Degree in related field.
Strong interpersonal skills with strong command of written and spoken English.
Possess initiative for self-improvement and a passion for academic excellence.
Those with teaching experience will be added advantage.

18) VOCATIONAL SKILLS INSTRUCTOR (Housekeeping, Baking, Culinary, Front Office and Food & Beverages)

Requirements:

Possess Sijil Kemahiran Malaysia (SKM) Level 3.
Diploma in relevant field is an added advantage.
Possess Vocational Training Officer (VTO).
At least 3 years of relevant industry experience.

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